March 26, 2015
Julie Yuccas


Plant-based Salad Dressing – Carrot Ginger Dressing

DSCN0547This dressing reminds me of a delicious salad at one of our favorite Asian Restaurants, Kuma’s Asian Bistro, in Rockford and in Naperville, Illinois. It is a refreshing, flavorful dressing that is typically served with iceberg lettuce and shredded carrots, but I say go for the gusto and pile on the colors for your salad ingredients. This plant-based dressing is a guilt free pleasure. Enjoy the recipe!

Plant-based Salad Dressing - Carrot Ginger Dressing

  • Difficulty: easy
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♥ Ingredients ♥

1 cup carrots
1/4 cup onion
1 inch piece fresh ginger, peeled
1 clove garlic
1 tablespoon brown sugar
1/4 teaspoon sea salt
1/4 teaspoon turmeric
1/8 teaspoon fresh ground pepper
3 tablespoons olive oil
1 teaspoon sesame oil
2 tablespoons rice vinegar
1 teaspoon lemon juice
2 teaspoons Liquid Aminos or soy sauce

– Put all the ingredients in a blender or food processor, blend until smooth.

DSCN0521Start with carrots, onion, ginger, and garlic.
DSCN0522Add dry ingredients, then liquid ingredients. Blend until smooth.
DSCN0558The ingredients in this dressing have health protecting carotenoids, vitamin C, phytochemicals, fiber, anti-inflammatory, and anti-oxidant properties. Enjoy!

Blessings to your health!

3 thoughts on “Plant-based Salad Dressing – Carrot Ginger Dressing

  1. Yummy looking. We hope it’s satiating!


  2. Yummy looking recipe!


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