With Resurrection Sunday around the corner, salad may be an item you are serving at your Easter table. Various combinations to make a healthy, tasty salad is endless, but some days it is nice to let someone else do the creative thinking for you. Adding fruit to your salad is refreshing to your taste buds! Here is one of my typical, colorful salads.
Delightfully Colorful Plant-based Salad
♥ Ingredients ♥
1 box mixed greens
2 heads romaine lettuce
cherry tomatoes
carrots
mushrooms
red cabbage
yellow, red, orange sweet peppers
avocado
kidney beans
sesame seeds
dried cranberries or cherries
cuties, halos, or mandarin oranges
Tips
– Boxed organic greens makes preparation so much faster.
– Other items you might enjoy: red, white, or green onions, garbanzo beans, black beans, green peppers, or kalamata olives.
– Other tasty fruits to add: blueberries, sliced strawberries, or fresh pineapple.
– This salad holds up for three days in the refrigerator, although, I recommend adding the avocado right before eating if you are purposely making it for several meals.
Think lots of colors, which equals a variety of nutrients and health benefits.
Enjoy and blessings to your health!
Finishing the Race 
April 1, 2015 at 9:47 am
thanks Julie looks beautiful and delicious
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April 1, 2015 at 12:30 am
I would love to stir-fry this and use this as filling in my corn tortilla for a yummy brunch 😛
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April 9, 2015 at 8:31 pm
Ema, I haven’t stir-fried this, but I have added it to my tacos with refried beans. Enjoy and blessings to your health!
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April 10, 2015 at 12:43 am
Hey Julie, we can try the recipe either way. Creativity is always welcome for the cooks like us. Isn’t it?
Was going through ur post and juz loved “Quick and Easy Plant-based Dark Chocolate Mousse”.
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April 1, 2015 at 12:29 am
Wow, you have definitely outdone yourself with the colors and placement! I am swooning 😍
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April 9, 2015 at 8:32 pm
Becca, you are very kind! Thank you and blessings to your health!
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