March 31, 2015
Julie Yuccas


Delightfully Colorful Plant-based Salad

DSCN0526With Resurrection Sunday around the corner, salad may be an item you are serving at your Easter table. Various combinations to make a healthy, tasty salad is endless, but some days it is nice to let someone else do the creative thinking for you. Adding fruit to your salad is refreshing to your taste buds! Here is one of my typical, colorful salads.


Delightfully Colorful Plant-based Salad

  • Difficulty: easy
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β™₯ Ingredients β™₯

1 box mixed greens
2 heads romaine lettuce
cherry tomatoes
red cabbage
yellow, red, orange sweet peppers
kidney beans
sesame seeds
dried cranberries or cherries
cuties, halos, or mandarin oranges


– Boxed organic greens makes preparation so much faster.

– Other items you might enjoy: red, white, or green onions, garbanzo beans, black beans, green peppers, or kalamata olives.

– Other tasty fruits to add:Β  blueberries, sliced strawberries, or fresh pineapple.

– This salad holds up for three days in the refrigerator, although, I recommend adding the avocado right before eating if you are purposely making it for several meals.

DSCN0506Think lots of colors, which equals a variety of nutrients and health benefits.DSCN0501Enjoy and blessings to your health!

6 thoughts on “Delightfully Colorful Plant-based Salad

  1. thanks Julie looks beautiful and delicious


  2. I would love to stir-fry this and use this as filling in my corn tortilla for a yummy brunch πŸ˜›


  3. Wow, you have definitely outdone yourself with the colors and placement! I am swooning 😍


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