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April 25, 2015
Julie Yuccas

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I Have to Stop Eating…

If you want to improve the way you eat or the things you eat, here is a helpful hint: Don’t focus on the foods you think you should not eat. Focus on the foods you want to start eating more of—like fruits and vegetables. The more you turn your thoughts towards healthier foods, the less you will obsess about the foods you are trying to avoid.

IMG_0940The more you focus on the foods you don’t want to eat, the more you want to eat them because those foods are on your mind. When I watch episode after episode of Cake Boss or Cupcake Wars, I want cake. Cake is not something I care for and easily say no thank you to when offered. When I watch those shows, my focus is on foods I normally don’t want, but my mind thinks I want to eat them. When I give in to those thoughts, I am always disappointed.

When you eat the foods you are trying to cut back on, and you still hold onto the mindset of I can’t have, I can’t have, I can’t have, this translates into an I’m bad mentality. Choose to free yourself of the I’m bad mentality when it comes to food. As you turn your focus towards foods that nourish and strengthen your body, you will feel better physically and mentally. With this healthier mindset, watch how self-condemnation dissipates and how you naturally gravitate towards better foods.

Give yourself some grace and stop focusing on what you shouldn’t do and focus on what beneficial things you can do. As you retrain your mind to focus on nourishing foods, instead of the foods you say you can’t have, your actions will follow.

IMG_0941Keep up the good work! You got this!

April 23, 2015
Julie Yuccas

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Plant-based Empanadas

With the surge of new readers this week, let me share the reason why I refer to plant-based foods so often. This fall will be four years since I was diagnosed with lymphoma. When weighing out decisions to improve my health, Dr. Neil Barnard’s video Eating Right For Cancer Survival was a turning point for me to use food as medicine. Foods God created from the earth are meant to nourish and heal our bodies, hence, the focus of my recipes. Besides the fact I hate ill health, so let’s improve our health together!

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I served the empanadas with a chopped Southwestern salad and a side of guacamole

When converting over to a plant-based diet, aim for a minimum of half of each meal consisting of plant foods. Because this empanada is made with a plant protein, this plate contains more than half plant-based foods. It really isn’t that hard to do, it just takes a little more thought in the beginning.

DSCN0619 DSCN0622This soy product is a surprisingly good flavor and texture replacement for beef. I have made empanadas twice this month, and both times everyone assumed it was ground beef. Kelly, the young lady that lives with us just told me, “I was surprised you made empanadas with beef, and there was no company coming over! They were really good!” That’s seven of us now that could not tell we were not eating beef.

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Look at the color and texture. It looks like ground beef.

Here is the easy process:

Saute onion and garlic in olive oil. Next, add the beef-less ground and spices, saute 4-5 minutes, according to package instructions.

 

 

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Add corn and cheese. Stir until warm.

 

 

 

 

 

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Spoon mixture on an empanada disc, about 2 heaping tablespoons. Fold shell in half.  Place on a baking sheet lined with parchment paper.

 

 

 

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Seal edges together with a fork.

 

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Brush tops and along the sides (not the bottom) with olive oil and paprika mixture. Bake for 20 minutes at 375°.

 

 

 

 

 

Plant-based Empanadas

  • Difficulty: easy
  • Print

 

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♥ Ingredients ♥

1 onion, diced
2 garlic cloves, minced
1 tablespoon olive oil
1 pkg Gardein® beef-less ground
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon ancho chili powder
1/2 teaspoon sea salt
ground pepper to taste
1 cup organic frozen corn
2/3 cup shredded organic cheddar cheese or dairy free Daiya® jack style block
3 tablespoons olive oil
1 tablespoon paprika
2 10 count packages:  6″ empanada dough discs

– Saute onion and garlic until soft in 1 TB olive oil.
– Add beef-less ground, garlic powder, cumin, ancho chili powder, salt, and pepper. Saute for 4-5 minutes.
– Add corn and cheese, heat until warm.
– Line two baking sheets with parchment paper.
– Spoon approximately 2 heaping tablespoons of mixture on empanada disc. Fold shell in half and seal edges with a fork.
– Add paprika to 3 TB olive oil, blend well. Brush tops and along the sides (not the bottom) with olive oil and paprika mixture.
– Bake for 20 minutes at 375°.

DSCN0652 Enjoy!  Blessings to your health!

April 16, 2015
Julie Yuccas

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What’s All the Hype About Smoothies and Juicing?

I am so excited about how healthy I feel and how beautiful my skin looks as I convert over to a diet high in fruits and vegetables. I want to share the love! I could easily forget to add fruits and vegetables to my diet and lean towards chocolate, breads, pastas, scones, and crackers, however, a cancer diagnosis was my wake up call to change my diet.  Allow me to share some of the physical improvements occurring in my body because I juice and drink smoothies.

Proof is in the results, so for me, drinking smoothies is like an IV packed full of rich, beneficial vitamins, minerals, and phytochemicals. This nourishment gives me the feeling of little warriors boosting my immune system, little repairmen maintaining the upkeep of my body, and makeup artists improving my skin tone. The beauty of this complex system is my body is efficiently performing all these tasks on its own—now that I am giving my body the tools she needs.

DSCN0606Three years ago, I found out I had cataracts forming in my eyes. I have assisted in hundreds of cataract surgeries, and the average age of our patients were in their 70’s and 80’s. This revelation surprised me, since I was only 51-years old and did not have an outdoor occupation.

My niece Stephanie was studying naturopathic medicine, and recommended that I watch Fat, Sick & Nearly Dead and Gerson Therapy documentaries. Seeing people in the documentaries reverse their disease by the selection of foods they consumed inspired me. Since I am a prove it to me kind of girl, I gathered the information and formed a routine that worked into my schedule. I started making a large smoothie once a day, five days a week. I took supplements that my doctors recommended, and I made an effort to incorporate as many plant-based foods into the majority of my meals.

At my last eye exam, my doctor told me my eyes are as clear as glass. He asked me if I was doing anything different or changed my diet. I smiled, and said, “yes.” He asked me if I was eating more greens. My smile widened with a nod. He then proceeded to tell me the carotenoids lutein and zeaxanthin, found in dark green vegetables, help prevent cataracts. You can check it out on the American Optometric Association website. I reversed the formation of cataracts with my diet—no more cataracts.

IMG_0114For over a year now, every time I have an appointment at the cancer center, my oncologist is surprised by how good and healthy I look. My doctor always tells me at each visit, “Keep doing what your doing.” This is so exciting to physically see my body heal itself based on the foods I eat. The bonus is how vibrant and healthy my complexion looks at 54-years old. Now that I routinely eat a diet high in plant-based foods, surprisingly, my body craves fruits, vegetables, and my smoothies too.

It thrills my heart to hear testimonies of friends and family that are drinking fruit and vegetable smoothies and juices, and the positive impact it is having on their health.

Here are some of the praises from others: Less upset stomach, digestion functions better, less constipation, no viruses during cold and flu season, stronger immune systems, stable blood sugars, and clearer complexions. No expensive pills, just the consumption of fruits and vegetables in a concentrated form.

We still have to follow our doctor’s prescriptions, but we gain a huge advantage to our health and improve our chances of reversing disease by giving our body the nourishing tools it needs to heal itself.

If you want a smoothie recipe packed with nutrients, along with the grocery list, please click on this link: Quick & Easy – Bursting With Nourishment – Smoothie. The grocery list contains an approximate cost compared to the approximate cost of one $20,000.00+ chemo treatment. The investment to your health for prevention and improvement is worth every penny!

DSCN0610Trust God from the bottom of your heart; don’t try to figure out everything on your own. Listen for God’s voice in everything you do, everywhere you go; He is the one that will keep you on track. Don’t assume you know it all. Run to God!…Then your body will glow with health, your very bones will vibrate with life.

Proverbs 3:5-8 Message Bible

Blessings to your health!

April 9, 2015
Julie Yuccas

1 comment

Quick and Easy Plant-based Dark Chocolate Mousse

If you are trying to eat healthier, this is a recipe you have to try! I had my apprehensions when my dear friend Jennie sent me the recipe. I am picky when it comes to textures; jello, custard, and mousse are not my thing. However, with all the enticing ingredients, I needed to check it out. Surprisingly, I really like this nutritious dessert and served it on Easter. This chocolate lover’s dessert is another guilt-free pleasure.DSCN0576The recipe below is based on ingredients I had on hand. I use Chatfield’s® non-GMO Cocoa Powder for the wonderful chocolate flavor. The original recipe sent to me was posted on The Rawfoodfamily website, using agave. A week later, my niece Stephanie sent me a similar recipe using honey, from a David Avocado Wolfe post.

Quick and Easy Plant-based Dark Chocolate Mousse

  • Servings: 4
  • Difficulty: easy
  • Print

 

DSCN0581♥ Ingredients ♥

1 and 1/2 ripe avocados
1/4 cup cacao or cocoa powder
1/4 cup honey
1/4 cup almond milk
1 teaspoon vanilla extract

– Puree all the ingredients in a blender or food processor until smooth. A mixer can also be used to whip until smooth—no lumps. This recipe works best when the avocado is ripe/soft. Serve chilled.

– Because the avocados need to be ripe, plan ahead if making this dessert for an event. Ripe avocados can be stored in the refrigerator.

– I divided this recipe into four small servings. This healthy dessert is so rich, the smaller portions were perfectly satisfying.

DSCN0595Did you know that avocados contain more potassium than bananas? Cacao or cocoa and honey are known as superfoods and have many healing properties.

Chocolate lovers enjoy!

Blessings to your health!

March 31, 2015
Julie Yuccas

6 comments

Delightfully Colorful Plant-based Salad

DSCN0526With Resurrection Sunday around the corner, salad may be an item you are serving at your Easter table. Various combinations to make a healthy, tasty salad is endless, but some days it is nice to let someone else do the creative thinking for you. Adding fruit to your salad is refreshing to your taste buds! Here is one of my typical, colorful salads.

 

Delightfully Colorful Plant-based Salad

  • Difficulty: easy
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♥ Ingredients ♥

1 box mixed greens
2 heads romaine lettuce
cherry tomatoes
carrots
mushrooms
red cabbage
yellow, red, orange sweet peppers
avocado
kidney beans
sesame seeds
dried cranberries or cherries
cuties, halos, or mandarin oranges

Tips

– Boxed organic greens makes preparation so much faster.

– Other items you might enjoy: red, white, or green onions, garbanzo beans, black beans, green peppers, or kalamata olives.

– Other tasty fruits to add:  blueberries, sliced strawberries, or fresh pineapple.

– This salad holds up for three days in the refrigerator, although, I recommend adding the avocado right before eating if you are purposely making it for several meals.

DSCN0506Think lots of colors, which equals a variety of nutrients and health benefits.DSCN0501Enjoy and blessings to your health!

March 26, 2015
Julie Yuccas

3 comments

Plant-based Salad Dressing – Carrot Ginger Dressing

DSCN0547This dressing reminds me of a delicious salad at one of our favorite Asian Restaurants, Kuma’s Asian Bistro, in Rockford and in Naperville, Illinois. It is a refreshing, flavorful dressing that is typically served with iceberg lettuce and shredded carrots, but I say go for the gusto and pile on the colors for your salad ingredients. This plant-based dressing is a guilt free pleasure. Enjoy the recipe!

Plant-based Salad Dressing - Carrot Ginger Dressing

  • Difficulty: easy
  • Print

 

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♥ Ingredients ♥

1 cup carrots
1/4 cup onion
1 inch piece fresh ginger, peeled
1 clove garlic
1 tablespoon brown sugar
1/4 teaspoon sea salt
1/4 teaspoon turmeric
1/8 teaspoon fresh ground pepper
3 tablespoons olive oil
1 teaspoon sesame oil
2 tablespoons rice vinegar
1 teaspoon lemon juice
2 teaspoons Liquid Aminos or soy sauce

– Put all the ingredients in a blender or food processor, blend until smooth.

DSCN0521Start with carrots, onion, ginger, and garlic.
DSCN0522Add dry ingredients, then liquid ingredients. Blend until smooth.
DSCN0558The ingredients in this dressing have health protecting carotenoids, vitamin C, phytochemicals, fiber, anti-inflammatory, and anti-oxidant properties. Enjoy!

Blessings to your health!

March 24, 2015
Julie Yuccas

1 comment

Unlocking the Chains – Destructive Critical Thoughts – Sneak Peek Chapter 2

“What thoughts play in your mind about yourself that drain, condemn, and overwhelm you mentally? Are you tired of carrying the burden of those thoughts? Did you know, your mind is a powerful force with the ability to hold you captive or set you free. You hold the key to unlocking your own prison, but it is a choice only you can make.

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Now I admit, thoughts of my shortcomings still try to haunt me. ‘Julie, your legs are fat, look at the cellulite pockmarks, and you have spider veins.’ ‘Your arms are large for a woman.’ ‘Your teeth are crooked.’ ‘You have hair sprouting in places not located on the crown of your head!’ Yikes! Enough already! How much verbal abuse can one woman take? From now on, I choose to not let those thoughts have any authority or waste anymore time in my brain.

The above thoughts and similar thoughts do not benefit me. They are destructive and poisonous! If the thoughts in my mind come in any shape or form to steal, kill, or destroy my peace of mind, or how I view myself, I made the decision to not allow those thoughts to have any more power over me! Negative thoughts still try to taunt my mind, but I immediately choose to not entertain or agree with the negative thoughts. My response to critical thoughts is simply, ‘No!’ If you want peace of mind over how you view yourself, commit to make the same decision to not allow destructive thoughts or comments to influence you.”¹

In the Mind-Body Connection blog, I quoted Dr. Caroline Leaf from her book, Who Switched Off My Brain. She said, “These toxic thoughts, emotions, and attitudes are controllable! And that means your physical and emotional well-being are controllable too.”² Dr. Leaf also wrote, “Science clearly links your thoughts and emotions to your physical and mental well-being. The more you manage your thought life and emotions, the more you learn to listen to and follow your thoughts and direct and deal constructively with them, the more educated, balanced, coherent and life-giving your emotions will become.”³

We have the power to choose whether or not to dwell and hang onto negative, destructive thoughts. For my well-being, I choose to release the negative and focus on the positive. You can too.  This is what I do:  When the nature of my thoughts steal, kill, or destroy my well-being, I have set boundaries for myself and say, “one second rule, now get rid of it.” I apply this rule for myself regarding all self-criticism, and I work even harder to get rid of those thoughts about my health that are contrary to what God promised He is going to do.

Life seems like it should be easier. Some days it feels like too much work. However, when we establish sound principles and live by them, it gives us a firm footing to walk through life’s challenges. Never take for granted how important your thought life is. Your thoughts have the power to keep you strong mentally and physically. The choice is yours.

Wisdom is shown to be right by what results from it.
Matthew 11:19b NLT

 Blessings to your  health!

¹ Finishing the Race: Dieting Obsessions, Self-Criticism, and Insecurity Eat My Dust! Chapter 2

² Who Switched Off My Brain? Controlling Toxic Thoughts and Emotions, Introduction by Dr. Caroline Leaf

³ Who Switched Off My Brain? Controlling Toxic Thoughts and Emotions, page 82 by Dr. Caroline Leaf

March 20, 2015
Julie Yuccas

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Step it up a Notch – Asparagus Soup

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If a vegetable on your plate is a rare sight, it might feel like a daunting task to add more vegetables to your diet. With the internet available to easily search for new recipes, it’s not as hard as you may think. I find salads are not as enticing when it is too cold out, so soups become a nice alternative to increase vegetable consumption. Here is another recipe to help you add more vegetables to your diet.

I wanted to increase the nutrition value of this asparagus soup and had broccoli available. In she goes! I am not a big fan of creamed soups, so before serving I add cooked rice for texture. The rice in the photo is yellow because I cooked it with Turmeric powder.

Step it up a Notch - Asparagus Soup

  • Difficulty: easy
  • Print

 

DSCN0493♥ Ingredients ♥

3 cups vegetable broth
1 pound fresh asparagus – trim tips
1 pound fresh broccoli – trim tips
3 large garlic cloves
1 bay leaf
1 teaspoon fresh thyme leaves
1/2 teaspoon ground turmeric
1/4 teaspoon nutmeg
2 cups organic non-GMO unsweetened soy milk – cold
1 tablespoon cornstarch
2 teaspoons olive oil
1 teaspoon salt
1/4 teaspoon ground pepper

– In a large pot add:  vegetable broth, asparagus, broccoli, garlic, bay leaf, thyme, turmeric, and nutmeg. Bring to a boil, then reduce heat to a simmer. Cover and simmer for 10 minutes.

– While vegetables are simmering, measure out 2 cups cold soy milk. Add cornstarch to cold soy milk. Stir until cornstarch is completely dissolved. Set aside.

– After 10 minutes, remove bay leaf. Carefully put the asparagus mixture in a blender 1/3rd at a time. Puree, then add next third of mixture, puree, and repeat until asparagus mixture is nice and smooth. Leave mixture in blender container.

– In empty large pot, heat soy milk/cornstarch mixture. Stir until well blended and warm. Add asparagus mixture, olive oil, salt, and pepper. Bring to a light boil, reduce heat, and simmer for 5 minutes. Keep stirring to maintain soups smoothness and prevent burning.

– Options for serving:  Add 1/2 cup cooked rice.

Enjoy!

DSCN0454Eating a high plant-based diet is not as impossible as you might think. It gets easier with planning and practice. Keep up the good work!

Blessings to your health!

March 17, 2015
Julie Yuccas

no comments

Extending the Life of Your Kale and Chard

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Notice this kale is wilting.

It is inspiring to me to connect with more and more people who are making fresh fruit and vegetable smoothies. I love hearing about the physical improvements…clear skin, healthier hair, blood sugars stabilizing. However, a reoccurring topic of discussion is, “My kale doesn’t last very long.” So I decided to repost some easy hints for storing your kale and chard.

How can you store kale so it lasts longer than a week? I apply the same technique that my daughter, who is a floral designer, shared with me for flowers that arrive slightly wilted from distributors. The stems are trimmed and the whole flower is submerged in water for about an hour.

DSCN0008 Start by filling a large bowl with cold water. The bowl has to be large enough to submerge the whole leaf, especially the stem.

Cut approximately 1 ½ inches off the stem of your kale or chard. With each leaf, immediately place it into the bowl of cold water.

 

DSCN0017Once all your kale or chard is cut, you want to insure the leaves stay submersed, especially the stem tips. A plate usually does the trick. Although, if I have too many leafy greens in one batch, I’ve been known to set a wide bowl or a large pie dish with water to hold the leaves down.

 

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After one hour, notice how the leaves rehydrate and perk up. The leaves spread out in the bowl as they drink the water. This restores the kale and chard’s firmness.

 

 

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Remove the leaves from the water and carefully pat the kale or chard dry. Every drop of water does not have to be dried off. However, you do not want to store the leaves soaking wet or the leaves will decompose faster. I started adding two paper towels to the bottom of my dish to soak up any excess water. Once the paper towels are saturated, I dispose of them.

A 9×13 glass, baking dish with a plastic lid is a great size to store kale and chard.

Hope this helps. Blessings to your health!

March 12, 2015
Julie Yuccas

1 comment

Mind-Body Connection

The mind-body connection is the pulse of Finishing the Race sprinkled with truth from the Word of God. It is absolutely a beautiful thing to see science prove that spiritual principles are true. Dr. Caroline Leaf does just that!

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Dr. Caroline Leaf, cognitive neuroscientist, lectures and writes about the power of our thought life and how it affects our behavior and our health even at cellular levels—while she graciously integrates the Word of God.

A friend told me that Dr. Leaf was recently a guest on Kenneth Copeland, so I watched her interviews on the Internet. Dr. Leaf’s intriguing knowledge is still available to view on www.kcm.org—just type Dr. Caroline Leaf in the search box.

Soon after, I read Dr. Leaf’s book Who Switched Off My Brain? Controlling Toxic Thoughts and Emotions. Thank you Dr. Leaf for sharing your wisdom in layman’s terms!

In Dr. Leaf’s Introduction she writes, “The verdict of science is in: the mind-body connection is real. No longer can we relegate those so-called psychosomatic disorders to the dark corners of the mind.

Behavior starts with a thought. Thoughts stimulate emotions which then result in attitude and finally produce behavior. This symphony of electrochemical reactions in the body affects the way we think and feel physically. Therefore, toxic thoughts produce toxic emotions, which produce toxic attitudes, resulting in toxic behavior.

The good news? These toxic thoughts, emotions, and attitudes are controllable! And that means your physical and emotional well-being are controllable, too.

You can learn how to control your thought life and consequently your emotions, attitudes and behavior, ultimately leading to feeling and living better.”¹

DSCN0463I believe the spiritual truth that you will know the truth and the truth will set you free. Truth is freedom, which is why I wrote Finishing the Race:  Dieting Obsessions, Self-Criticism, and Insecurity Eat My Dust! Finishing the Race helps you take ownership of healthier thoughts, while gently infusing healthier habits, which equals a healthy mind, body, and spirit.

The process of filling our minds with healthy thoughts fashions a well-balanced woman. With healthy thought processes, come healthy coinciding actions. I found when I took ownership of logic and truth, this dispelled my irrational thoughts and behaviors. As a result: inner contentment and outer success. ²

We do have the power to be healthy of mind, body, and spirit. Who Switched Off My Brain? Controlling Toxic Thoughts and Emotions is a great read. I highly recommend this book. If you missed the interviews, you can still watch Dr. Leaf share the amazing truth about the mind-brain-body connection on www.kcm.org.

 

¹ Who Switched Off My Brain? Controlling Toxic Thoughts and Emotions, Introduction by Dr. Caroline Leaf

² Finishing the Race:  Dieting Obsessions, Self-Criticism, and Insecurity Eat My Dust! Chapter 2

 

Blessings to your whole health!